BADEL 1862
LEADER IN THE CROATIAN SPIRITS BUSINESS
The company Badel 1862 is the oldest and also the biggest spirits producing company in Croatia, but also from wines. Badel 1862 is simply a synonym for spirits in Croatia, that goes back to the roots which date back to the year 1862.
In every spirits category – except whisky – Badel 1862 is present with their own productions like herbal liqueurs, brandy, schnapps, vodka, gin and specialty spirits.
BADEL HERBAL LIQUEURS
Badel Pelinkovac Gorki
Like Scotland has its Scotch Whisky, France has Champagne, so Croatia has Pelinkovac. This product simple represents a valuable tradition of Croatia. Pelinkovac Gorki is part of every well sorted hotel and house bar, as well it is loved by the tourists.
The most important thing is the traditional, original production process, which is without any artificial aromas. Just natural aromas and carefully selected herbs are used for the herbal Liqueur. So it is not surprising that Pelinkovac Gorki is the best-selling herbal liqueur in the whole Adria region.
Badel Pelinkovac Orange
Also traditional brands focus on novelty, with this innovative herbal liqueur Badel 1862 has his own. The combination of Badel Pelinkovac Gorki with refreshing Mediterranean herbs makes the spirit taste sweet, with a subtle flavor of Croatian oranges. Simple breath-taking and mouthwatering.
Badel Antique Pelinkovac
Antique Pelinkovac is Badels oldest and most famous herbal liqueur. The spirit was created from Franjo Pokorny, he was a master distiller and set a profound foundation for Badel 1862. Since that Antique Pelinkovac is produced in the same way with 100% natural ingredients.
Long time ago this product was only available as an digestive in pharmacies, good that this fact changed and we can also get it in stores like ours.
SCHNAPPS
Badel Hrvatska Stara Šljivovica
Schnapps is also called rakija in Croatia and this Badel Hrvatska Stara Šljivovica is one of the most famous ones in the Adria Region. The secret of this spirit lies in the distillation of autochthonous Croatian plums called Bistrica, after that the distillate is aged in Slavonian barrels out of oak.