Harbour Gin

Handcraft preparation

Harbour is truly handcrafted, distilled in a copper alembic, which is more than 100 years old and with a capacity of 100 liters. It is produced in small batches to better preserve the aromas, freshness and natural savour of the subtle and extraordinary plants, freshly picked and carefully selected by own hand and to achieve the fresh flavour, radiant and smooth, which characterize Harbour Gin.

A sip of sea

Harbour is a premium gin, to surprise and captivate any palate. Modern, seductive, refreshing and with lots of personality. The combination of marine plants typical of this land gives it a nose of smooth marine touches, hints of lemon, balsamic thyme, lavender, plums and olives newly gathered. In the mouth it has freshness and depth, unique sensory properties which allow to savour its essence at every sip.
Additional there are lemon zest, orange peel, sea fennel, sea rocket, savory, glasswort, four more plants and demineralised water from the source of Parts de Tortosa-Beselt, a natural park.

Perfect serve

To enjoy a singular and unique gin & tonic with Harbour Gin, neither complication nor excessive decoration or aromatic elements are necessary. The strong personality of Harbour Gin is perfectly expressed in minimalistic cocktails, where the quality of the products does not need to be masked with excessive elements. For this reason, we recommend the best way to enjoy Harbour gin perfectly below:
Fill a balloon cocktail glass full of high quality ice and cool the glass stirring with a cocktail spoon. Once the water created has been poured out, add 5 cl. of Harbour Gin and a twist of wild lemon, squeezing out its essential oils. Then, pour in a whole bottle of premium neutral or herb or floral aromatised tonic water very slowly, to achieve a perfect contrast between sea and land. Finally, add two fresh juniper berries and finish off with a final simple swirl of the mix.