The Distilleria Caselli was established in 1860 by FRANCESCO CASELLI, followed by his son GALDINO. From the beginning Caselli was essentially a local deli food shop in which they produced renowned liquor that got awards and honors in various events. Over the years the Distilleria Caselli has always been able to create innovative spirits of high craftsmanship.
This liquor is obtained by putting an infusion of wild strawberries directly into the bottle. By drinking Fragolino Caselli you can enjoy the many wild strawberries combined with a balanced and intense strawberry flavor. It’s a real pleasure to taste. And it can be served straight after a meal, used for cocktails or to suggest a tasteful Strawberry Spritz in a mix with a Prosecco or dry Rosé. Perfect as a topping for ice cream or to garnish fruits salads.
This liquor here is made by putting an infusion of wild blueberries directly into the bottle. It is delicious to eat the many blacks wild blueberries and to enjouy the pleasant liquor. For those who love blueberry, it is the perfect liquor. Mirtillino can also be served straight after a meal, it is excellent for cocktails or great to garnish fruit salads or to use as a topping for ice cream.