Krater Spirits

The family tradition of Krater Spirits goes back to 1621, when Caspar Beck received permission to open his own distillery in a Bavarian village. Many years have passed since then. Today, his descendants, the Scheible family, produce handcrafted spirits with unusual flavour profiles at the highest international level in the same place.

Krater Fire Herbal Liqueur

An exceptional peppermint liqueur, made from fresh mint leaves and rounded off with warming spices as well as herbs from the Scheible family garden. The herbal liqueur was awarded several times at the: World Spirits Awards twice with Double Gold Medal,
Meininger’s International Spirits Award with a Silver Medal and San Francisco World Spirits Competition with a silver medal
If that’s not reason enough to give this liqueur a try.

Krater Noster Bavarian Distilled Dry Gin

This distilled dry gin is made from highly aromatic juniper berries from the rugged Rieser Heide on the edge of a legendary meteorite crater. Of course, these are harvested by hand.
The distillate of these wild juniper berries smells and tastes overwhelmingly fruity and tart, with slightly resinous hints. Add to this a hint of fruity pear, refreshing lemon zest and restrained shy rhubarb root – et voilà. A series of top international awards speak for themselves.

Krater Noster Bavarian Distilled Dry Gin FULL MOON EDITION

As a tribute to the Apollo astronauts, the Scheible family has composed the KRATER NOSTER Full Moon Edition with hand-picked wild juniper berries from the Riesrand and beguiling moon plants. Among the herbs is meadowsweet, with its sweet-tart note.
The phosphorescent label is also unique: during the day, it glows white-blue, then mysteriously in the dark, reminiscent of the moon. This dry gin also won gold at the World Spirits Award 2021.