Corralejo

The history

The Hacienda Corralejo was founded in the 18th century on the same hacienda (rural estate) in Pénjamo, Guanajuato, which was the birthplace of Miguel Hidalgo, leader of Mexico’s fight for independence.
Formal production of the re-established Tequila distillery began on the 8th of May 1996. The distillery was immediately distinguished by the quality and appearance of its products, which captured the historical essence of their place of origin and expressed it through the artisan craftsmanship of Corralejo Tequila’s bottles.

Taste & Aroma

Many tequila lovers are convinced of this tequila because Corralejo is an authentic brand and quality comes 100% first. Meanwhile, Corralejo products have an international status and can always compete in global competitions.

The true brand of Mexican Tequila

It is the only brand whose heritage proves it. The Corralejo products maintains its original values, as evidenced by an artisanal bottle filled with 100% agave liquor and made from the tireless work of the Mexican people.

Reposado
This tequila is aged for four months in French oak barrels, and two kinds of American oak barrels. This process, which involves the use of three types of wood, takes the art of making tequila to the next level.

Blanco
Distilled from 100% blue agave and bottled directly from copper stills, its crystal clearness and brightness reflect purity and genuine character. Corralejo Blanco Tequila is an invitation to have an aperitif!

Añejo
Aged for 12 months in new American oak barrels that are burnt inside to give the tequila a smoky flavour, this tequila is a perfect example of the skills of master tequileros.

Triple Destilado
A reposado tequila made using a unique triple-distillation method followed by 6 months of aging in American oak barrels. The first distillation occurs in a copper pot still, followed by another in a column still, while the third takes place once again in a copper still. This process yields a highly distinguished, one-of-a-kind tequila.

99,000 Horas
Made from 100% blue agave using Corralejo’s traditional Charentais method, a process of double distillation in column and copper pot stills followed by 18 months of aging in 200-litre American oak barrels.

Gran Corralejo
100% agave tequila, aged for two years in American oak barrels. A product of great
excellence that should be savoured slowly to appreciate its aged flavour and the hard work behind the contents of its majestic bottle.