Established 70 years ago, Douglas Laing & Co. is a leading creator and purveyor of the finest Scotch Whiskies, specialising in Single Cask Single Malts and Small Batch Malt Scotch Whiskies. The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.
The company philosophy is to bottle the way the distiller intended – at a high strength and non-chill-filtered to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.
The Remarkable Regional Malts brand encompasses The Epicurean (Lowlands), Timorous Beastie (Highlands), Scallywag (Speyside), Rock Oyster (Islands), and Big Peat from Islay, collectively offering the consumer The Ultimate Distillation of Scotland’s Malt Whisky Regions. The family firm also proudly bottles and markets its Exceptional Single Casks range, which includes the recently rebranded Provenance, as well as the firm’s flagship Old Particular and Xtra Old Particular, the “family jewels”.